Kind of food the Persians eats: The bread was made from wheat or barley. Lamb and goat were the primary meats eaten by Persians. Persians did not eat beef! They were also consuming herbs and spices, and ate stews made from meat and fruit with herbs.
Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country.
Dizi is one of the delicious Persian foods when they gathered together in weekends commonly.